Dongio Caffe Espresso Venezia Decaf – ESE 44mm Espresso Pods, Dark Roast, 150 Count

Dongio Caffe Espresso Venezia Decaf is a dark roast decaffeinated espresso crafted in Italy, created for those who seek the depth and character of Italian espresso without caffeine. Presented in the Easy Serving Espresso (ESE) 44mm format, these paper espresso pods are designed for use with 44mm ESE espresso machines and espresso machines equipped with an ESE adapter or filter holder. The standardized format allows for precise dosing and consistent extraction. The Espresso Venezia Decaf blend delivers a full-bodied cup with a rounded structure and a persistent aromatic profile. Notes of cocoa and subtle spices emerge from a dark roast developed to preserve intensity and balance, with an intensity level rated 8/10. Each box contains 150 ESE 44mm pods filled with roasted and ground decaffeinated coffee. The product is suitable for the preparation of espresso and ristretto in domestic, office, and professional environments. Ingredients: 100% roasted and ground decaffeinated coffee. Additional Information Compatibility: These espresso pods are produced in the Easy Serving Espresso (ESE) format, with a standard diameter of 44mm. They are intended for use with ESE espresso machines or espresso machines equipped with an ESE adapter or filter holder. Capsule Systems: ESE pods are a paper-based espresso format and are not compatible with capsule-based systems such as Nespresso or Keurig. Storage: Store in a cool, dry place, away from heat sources and direct light.

• Easy Serving Espresso pods in the 44mm ESE format, suitable for ESE espresso machines and espresso machines equipped with an ESE adapter or filter holder.
• Box containing 150 single-serve ESE 44mm paper espresso pods, portioned for precise dosing and consistent extraction.
• Decaffeinated dark roast espresso inspired by the Venetian tradition, offering structure, balance, and aromatic persistence (Intensity 8/10, as labeled).
• Aromatic profile characterized by notes of cocoa and subtle spices, developed to preserve espresso depth despite decaffeination.
• Roasted and packed in Italy using a traditional espresso blend subjected to a natural decaffeination process that does not involve the use of chemical solvents.