| Management number | 240511910 | Release Date | 2026/07/16 | List Price | US$13.04 | Model Number | 240511910 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<b>"This is the Way" to make delectable dishes from and inspired by the world of <i>The Mandalorian, </i>including recipes from the all-new film<i> The Mandalorian and Grogu</i>!</b> <p>Don't leave your next meal up to chance. This enticing cookbook showcases 70 striking, flavorful recipes inspired by the adventures of Din Djarin, Grogu, Greef Karga, Bo-Katan Kryze, Ahsoka Tano, Peli Motto, and all your favorite characters from <i>The Mandalorian</i>: </p><p>- Start your quest with Pog Soup, Mudhorn Egg Halves, or Travel Dumplings. </p><p>- Feast on Blurggers, Sorgan Krill, or Krayt Dragon Sliders. </p><p>- Snack on Foundling Fruits, Reptavian Talons, or a Trask Market Seaweed Salad. </p><p>- Indulge in Beskar Bark, Jawa Chews, or Darksaber Chocolate Cake while sipping a Droid Blast, Corellian Cold Foam, or Spaceport Sour. </p><p>- Replicate the Flat Meat Fry, Gatori's Remedy, and other delectable dishes seen on-screen in <i>The Mandalorian and Grogu </i>with exclusive tie-in recipes! </p><p>With options for everyone from vegans to omnivores, these dishes will delight your whole clan! Stunning full-color photography brings the food vibrantly to life, and the easy-to-follow, step-by-step instructions are suitable for all skill levels, from foundlings to seasoned cooks. </p><p>Jump in the <i>Razor Crest</i> and start cooking the Mandalorian way!</p>
| Book format | Hardcover |
|---|---|
| Edition | 1 |
| Pages | 176 |
| Language | English |
| Brand | Jenn Fujikawa |
| Author | Insight Editions |
| Subgenre | Individual Chefs & Restaurants |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | No Series |
| Number in series | 0 |
| Dimensions | 8.00 x 6.00 x 10.00 in |
| Age group | Adult |
| Piece count | 0 |
| Retail packaging | Single Piece |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form